Maritime Resumes

Cook

Clayton, NY, USA

Charles O. To secure a position in the 1000 islands area where i can utilize my experience, skills,talent and education to achieve company goals and standards and work fornan organization with a modern ethical approch, balanced with old-fashioned common sense. Hueston woods, Xanterra , Oxford, Oh.

Executive Sous Chef

Mabalacat, Pampanga, Philippines

•Possessing a high level of personal cleanliness and a comprehensive understanding of how to comply with all relevant food and safety standards . •Keeping abreast of developments in the catering field . •Writing professional reports and giving…

AB Seaman, Head Chef, Sous Chef, Line-Cook

Burbank, CA, USA

Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication. NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night.

Chef / Cook

Las Piñas City, Metro Manila, Philippines

To belong in an organization where I can grow and explore my skills, and in return uplift the lives of all whom the company serves. To achieve a career in an organization that would allow me gain more knowledge and experience. For me, the term…

Professional Maritime Chef

Vero Beach, FL, USA

To attain a Chef's position aboard a large vessel that will allow me travel and prefereably a rotation schedule. 2/08–Present:Bridgeton Real Fund LLP Vero Beach, Fla. Managing a Restaurant and Storage facility in Vero Beach and Sebastian Respectively. 9/07 – 2/08:OceanGrill Vero Beach, Fla.

Food Sverice

La Place, LA, USA

To join an organization in a management capacity where I can apply my leadership and management skill toward improving the company's growth and vision as a successful restaurant leader. Accomplished professional with over 18+ years experience in the hospitality industry.

Captain/ First Mate

Sacramento, CA, USA

To earn a challenging and exiting job in the maritime industry, while increasing my knowledge of boat handling and engineering. Operated 83 ft, 63 ton, 435-passenger riverboat on the Sacrament River. Operated 70 ft, 80 ton, 265-passenger crew boat on the Sacramento River.

Chef, Sous Chef

Abbeville, LA, USA

To obtain a position that will challenge the skills that I have acquired over the years in Culinary Arts and allow me to demonstrate excellent customer service and leadership skills while contributing to the business’ overall success. Bourbon Street Café – Abbeville, Louisiana.

Chef /camp boss

Objective: Continue to expand existing culinary knowledge through selfinstruction in a professional atmosphere and one day achieveCMC(certified master chef) status.Experience :11/04 to present Aramark Campus Dining ServicesExecutive ChefAssist location manager with menu changes…

chief cook

Good day,looking for chef position at your company, have 3 years ofexperience as head chef on oil rig also as chef on accomodation vessel(offshore windfarm on North sea P.O.B. 200). Have excellent referencesfrom my previous employer.Ready documents (STCW bacis safety…

Kitchen Staff

Perform all the tasks in the kitchen other than cooking.2. Responsible for the hygiene of the kitchen.3. Prep the kitchen before the chefs arrive to cook.4. Remove the required ingredients from the pantry and have to clean and cut the vegetables in advance.5. Assist the chefs if they require help.6.

Human Resources Specialist

Lauderhill, FL, USA

A leadership oriented Human Resource Professional with the ability to train and develop employees, execute office administration, and proven organization skills. B.A. Ft.

Chef

Cleveland, OH, USA

To obtain employment in food service industry. Grand River Grille Head Chef. Prepared all food developed and planed menu.2010-2013 P.F Chang china Bistro. Wok Chef Prepared all foods planed menus assured quality control.2007-2009. High School and Columbus State College Hospitality Management.

Working Chef

Seward, AK, USA

I have been told when I cook its magic , I like that ! Making people happy though great food . Look at my facebook page I have served some of the richest and most famous people on the planet. It matters little , if I am feed the person who…

deckhand/cook

Benton, IL, USA

Would like to learn about living and work on the water. Franklin Hosp. Benton Il. Dat' Benton Il. Food san. I have cook in different kitchens in my life but never on a ship.

Chef

Carson City, NV, USA

Employer: Bobs Roadhouse Carson City NV. Duties: Ran the kitchen and supervised staff of 35 people. Ordered all food and stock. Made work loads and menus. Duties: Ran the kitchen and supervised all the kitchen staff. Ordered food and stock.

chef but willing to, start anywhere

LOUISVILLE, KY, USA

bach. CPR FIRST AID AND TWO SECONDARY MEDIC SCHOOLS AND BOAT TRAINING SCHOOLS. 21 YEARS AS ACHEF OWNER AND OPERATOR REST. SEVERAL TO MENTION; WORKED ON BOATS SIX YEARS NAVY SUPERVISOR AND AS A MEDIC AIR RESCUE RECEIVED TWO, PURPLE HEARTS AND SERVICE IN TWO COMBAT ZONES AS A MARINE MEDIC.

Chef Cook

Szczecin, Poland

Objective I look for job as I can be Chef Cook , Cook or Night Cook , Baker I be able to stove bread and cake do decorations in fruit and sculpt in ice Experience In 1993 I begin career my in Radisson SAS Hotel department in Szczecin and I worked in him by 10 years I worked in him as First

kitchen staff Chef the Partie

Dubai, U.A.E., United Arab Emirates

I would like to explore new cuisin and also travel the world for learning these cusins. I have work as a waiter for 4 years and now I am working as a chef in dubai. my high educational attianment is Assiociate in Marine Transaportation. I'am a cerftifioed caregiver and as a waiter and as a Chef..

Cook For continantal

Mumbai, Maharashtra, India

I want to like in working shipping industry. Completed 3 Years Apprenticeship of Food Production Training (Flight Kitchen) in “AMBESSADORS SKY CHEF “at Andheri. Panama C.D.C. Completed {STCW 95} Courses.