Resumes

ships cook/ camp boss

stena. i have catered for many covers from 12 to 1400 in all types of vessels and instilations i am experienced in many different situations and locations and have experience in all catering staff activities in every posistion. i have worked closely with spanish…

Chief Steward

Experienced in preparing banquets including menu planning, course preparation, room setup, and arranging for special requests. Verified incoming shipments, checking specifications and quantities. Rejected damaged goods and arranged for return to vendor.

Steward/Cook

I would like to find an employer who is offering not just a job ,but, also stability and a career in the culinary field. Served eight years in the U.S. Navy as a Culinary Specialist (1996-2004) Worked my way up from kitchen attendant,helping in the preparation of dishes…

Entry Level Cook/ Assistant Cook

I am a recent graduate of the California Culinary Academy in San Francisco. I am interested in obtaining employment as an offshore cook. Upon completion of school, I worked for 3 months as an intern for a fine dining establishment called: Pappo Restaurant in Alameda, CA.

electricians mate third class

Would like to take what i've learned in my four years in the navy and apply it to a civilian job. Matthew J. Repaired 22 minesweeping cables resulting in saving the US Navy $22 million; read and interpreted schematic diagrams; operated standard test and metering equipment…

ch.cook

join well known shipping co. -aljaber shipping co. rank ch.cook. vsl dwt.1500 mt. vsl.type bulk carrier. -aljaber shipping co.uae./from jan 2009 up to march 2010. rank ch.cook. vsl.dwt 18645 mt. vsl.type /bulk carrier. -jerusalem hotel/5 star/jordan…

Cook/OS

I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems.

Chief cook 1st. cook/2nd cook

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

Captain,Master of Yachts( 200 tons Limited),

I would like to challenge myself and gain further knowledge and experience to further my career. 2002, Joined Freedom Surf Adventures(Freedom 1)in the Maldives and crewed on the vessel to Indonesia. 2003, Freedom 1,Learning in the running of the vessel…

Food Service

Lead cook with 4 years of experience cooking in multiple environments. Prior work as prep cook and administrator. Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines. Reduced food costs by [17] percent by using seasonal ingredients…

Executive Chef Manager

Seeking Job Offshore as a Camp boss or atleast Day cook with the experience of large or small quanities. Keeping the orangization in place along with the policy of HACCP,sanitation,safety,service to all customers to the up most. Train in basic first aid…

ABseaman/Engineroom operater/Cook.

I am a young kenyan seaman currently residing in Doha,Qatar.I have a passion for the sea,i would like to work in any maritime company that owns vessels.I have 14 years of seatime as Galleyhand,cook,ABseaman and engineroom operater/greaser. Experience 14 years seatime.

cook

Cook 3 meals a day plus deserts, and treats. 1990 - 2001 I was in a partnership with my mom, we owned and operated S&M Snack Bar. 2002 - 2006 I was employed with Canal Barge Co. I was let go for a undetermand reason.I called several time for an explanation why I was termanated…

Cook

I would like to obtain a position in the maritime industry as a cook. With more than seven years experience as an over the road long haul owner operator, I have driven flatbed, dry van, container, refrigerated, and over sized loads. I am proficient at loading…

Cook and Stewards

Utilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

chief cook

cook

1998-2000: McDonald’s, Bellaire, OH, Asst. 1995-96: Perkins, Springfield, IL. 1985-91: Topp’s Big Boy, Springfield, IL. Springfield, IL, seasonal. * 5+ years multi-unit experience assisting Big Boy area supervisor Kathy McClain of Topps Big Boy IL, also for Tom Cappella Inc.

Commis Chef

I Would do the best job I can.I have some training on offshore and I did several times all kind of drills during in work. I have known all the rules and regulation; I am familiar with all the crew that I had been proven. Now the objective is…

Chip cook

Asian westrnt cook