Resumes

ABseaman/Engineroom operater/Cook.

I am a young kenyan seaman currently residing in Doha,Qatar.I have a passion for the sea,i would like to work in any maritime company that owns vessels.I have 14 years of seatime as Galleyhand,cook,ABseaman and engineroom operater/greaser. Experience 14 years seatime.

galleyhand/roustabout

Objective: To find a rewarding and reliable job with interrests. education: G.E.D. 3-17-08 to-9-16-08 Dillard Construction co. starting pay: $10.00 hr. ending pay: $ 12.00 hr. 1-03-08 to 3-05-08 K.F.C. I received my G.E.D. I am honest,hard working,and loyal.

Cook/OS

I am a highly motivated individual with a keen eye for detail. I am looking for an opportunity to prove my worth and advance my career as far as possible. I consider myself to be an effective team player with excellent skills and an analytical approach to the solving of problems.

Chief cook 1st. cook/2nd cook

Richard D. To have the opportunity to use the skills and expertise in the culinary field, as well as learn new techniques, procedures and menus..I am very pleased to have chosen this vocation, as I focus on the ever changing Art, I will always keep Principles an standards in my heart and hands.

cook

To Aquire A rewarding and challenging position in the maritime industry where I can utilize my skills and benifit from A new learning curve. California Conservation Corps.-Ukiah, CA.-2/95 thru 2/96- (kitchen crew leader) As kit. crew leader I planned menus…

Cook

cook work on time and full time

Chef cook 1

Second cook

cook/steward

Catering

Chip cook

Asian westrnt cook

cook

Asisstant Cook/mesa man

Cook Im hard worker flexible and cooperative

chief cook

cook

forklift operator loader operator Warehouse maintenance

Chief cook

cook

1998-2000: McDonald’s, Bellaire, OH, Asst. 1995-96: Perkins, Springfield, IL. 1985-91: Topp’s Big Boy, Springfield, IL. Springfield, IL, seasonal. * 5+ years multi-unit experience assisting Big Boy area supervisor Kathy McClain of Topps Big Boy IL, also for Tom Cappella Inc.

Commis Chef

I Would do the best job I can.I have some training on offshore and I did several times all kind of drills during in work. I have known all the rules and regulation; I am familiar with all the crew that I had been proven. Now the objective is…

messman

To work onboard ship where my background, experience and skills can be applied for the benefit and welfare of the client, the credit of the company and that will afford opportunities for professional growth and personal development. Nov. 5,2010-Dec. 222 P.

Cook and Stewards

Utilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.

cook

prep cook, line cook