Resumes
Mess boy
Berhampur, West Bengal, IndiaDear sir, I am pradipta chatterjee from India.I have INDIAN CDC with more than 60 months working experiences as a General Steward(mess boy) on aframex tankers.with USA VISA(April 2018).
ordinary seaman
Majalengka, Jawabarat, IDI am 29 years old. iam a hard worker, honest and i can work as a team or individually, also i able to learn a new system. than iam holding competence certificate deck rating forming and proficience certificate such as bst, scrb, sat, aff, sdsd…
Waiter/messman
MUNTINLUPA CITY, PhilippinesFood server/waiter taking order of the customers.giving the best service to the customers.serve food and beverages to the customers.check with customers to ensure that they are enjoying their meals.communicatewith customers to resolve complaints or ensure satisfaction.Coffee manpantry manassistant c
Cabin Steward
Valenzuela City, Philippines, PhilippinesHousekeeping Steward Training, Public Health Sanitation Responsible in cleaning and sanitizing the cabins,by morning a make up service and evening the turndown service.Assisting the passenger during Embarkation day and Disembarkation day always…
Stewards Dept,Ordinary Seamen, Wiper
Jacksonville, Florida, United StatesHave MMC and Passport just need to find work on a ship. I am Entry-level.
galley steward
Pasay, Philippinesto find a job that fits on my experience and my study. to be responsible to the duties that beeen givin to me,i work hardly,and give total costumer satisfaction.
Steward, cook, baker
Krotz Springs, Louisiana, United StatesI am experienced to cook with over 35 years experience in all areas of food service experience than buffet and I like heart preparation production administrative responsibilities have included supervision of personnel payroll responsibilities planning preparation and production of meals for up to 2
Assistant Cook
Trivandrum, Kerala, IndiaComputer Skills, Teaching, Leadership, Management, language Looking for a change in profession from catering staff to cook since being a cook/ chef is greatest ambition in my life. I enjoy cooking different cuisines. Use to watch and read ccok…
Messman/Galleyman
Ozamis City, Misamis Occidental, PhilippinesIm a messman in tanker vessel of OSG ship management company.i start from 2003 until now. my duties and responsibilities is assist chef cook in galley work, serving food to the officer,guest and visitors.cleaning the alleyway, and cabin duties.
marine first mate
BUEA, ANY, CameroonObjective Iwould like to do any job so far as deck is concen Experience I have been working in cameroun in a oil and gaz company as an officier chef de car Education I WAS TRAINNED IN THE MARITIME TRAINNENG SCHOOL DOUALA (EIMA) Certification first school living certificate cap en ele
Assistant Cook
Naval, Biliran, PHcooking,baking,housekeeping I am 23 years old, married. I'm a graduate of Bachelor in Hotel and Restaurant Management and I have background in Food and Beverages, Kitchen and Housekeeping. I would like to apply as a Messman, Assistant cook or a Chef cook.
Head Cook on Discovery Star 1997, Night Baker on Arctic Star 1994-1997, Caterer/Chef for Angels Brew
Vero Beach, FL, USAIcicle Seafoods, Property Asset Management, Gaylord Entertainment. Accounting, payroll, apartment/property management, fiscal management, daily operations of F & B, cooking for 300, catering, baking. Daily operations of food and beverage, restaurant…
Cook and Stewards
Fort Lauderdale, FL, USAUtilizing my skills I have achieved from my education and hands on experience. Providing excellent professionalism to the highest standard of service. ? Cooking for Guest and Crew, Provisioning, Inventory, Interior Cleaning, Guest Service. ? Interior Cleaning, Making Beds, Laundry,Dusting Etc.
Cabin steward
Kaloocan City, PhilippinesAgency : Magsaysay Maritime Corp. Position : Hotel Asst. / Cabin Stwd. Inclusive Date : Jan.27, 2004 / Nov. Agency : Magsaysay Maritime Corp. Position : Capt. Stwd. Inclusive Date : Jan.26, 2001 / July.
Executive Souschef
San Jose, Costa RicaStudy at the industry and commerce board at lübeck from 1980 to 1985 ccok , frerch cuisine. HACCP ,USPH, ISO 9002 . STCW-95 , Safty course for personal nominated to assist passenger in emergency situation , Crises and Management and Human Behavior…
Chief Stewart/First cook
Boise, ID, USAI have worked on the Fishing Boat in Alaska for the last 16yrs. · Kitchen Manager for 4 years. · Food handling, preparation and sanitation. · Meat cutting. · Inventory and Stock control. 1991 – Present American Seafood Co./ ASC Far East Co.
Master unlimited of passenger vessels
Odessa, UkraineStaff Captain/Chef Officer on passenger vessel or Mega Yachts. Or DPA job like supervisor or operation of ship management.