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Education, Experience & Location |
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Resume ID: |
126346 |
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Location: |
Philippines Manila City Las Piñas City |
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Education: |
High school |
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Experience: |
16 Years |
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Resume |
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Objective
Eager to accept a position that will prove my self- worth and will provide growth, personal development and opportunities for career advancement. To work in a challenging environment, where I can bring enthusiasm, dedication, responsibility, and good work ethic, combined with a desire to utilize my customer service skills obtained through experience.
Work Experience
DAD AND MOMS FAMILY RESTAURANT
December 2010- February 2012
Seaside Macapagal Blvd. Pasay City
Assistant Manager
Duties and Responsibilities
• Checking every day the attendance of all staff and conditions of the restaurant.
• Check and supervise all necessary and important utensils needed and maintain cleanliness of all area of establishment.
• Monitoring of Dining, Counter Equipments Utensils and Wares as well kitchen.
• Double check bills of all customers if it’s correct to avoid shortages of cashiers and complaint from the customers.
• Must conduct consistent inventory, partially, daily, and monthly. Customer and Service Oriented.
• If there is any changes of the schedule of the staff and change day off coordinate with the manager/president for approval. Final checking on the quality of foods and drinks.
• Help the management to lessen all payables and procurement of the restaurant.
DAD AND MOMS FAMILY RESTAURANT
January 2009- November 2010
San Miguel by the Bay Mall of Asia
Captain Waiter
Duties and Responsibilities
• Handle two sections of restaurant with punctual, friendly service for new and current customers.
• Assist managers in writing menu options and price adjustments
• Assisted Assistant Manager in closing restaurant.
• To assist your manager in maintaining the standards by communicating any problems in your work surroundings.
• To assist the cashier by charging all items efficiently and accurately
DAD AND MOMS FAMILY RESTAURANT
January 2007- 2008
Seaside Macapagal Blvd. Pasay City
Waiter
Duties and Responsibilities
• Great new customers and escorted them to their tables.
• Presented menus and answered questions about items, making recommendations upon request
DONNIE’S CHICKEN INASAL
June 2006- Feb, 16 2007
HK Sun Plaza, Pasay City
Waiter
Duties and Responsibilities
• Wrote customers orders for transmitting to kitchen staff.
• Checked to ensure that customers are enjoying their meals – took actions to correct any issues if needed.
GREAT PALATE SEAFOOD’S AND RESTAURANT
December 2003 – March 2006
Blue Wave, Macapagal, Pasay City
Waiter
Duties and Responsibilities
• Took and served orders from customers – Food, drinks and deserts.
• Recommend wines and other drinks to customers
AMERICAN PRETZELS
June 2000 – November 2003
Blue Wave, Macapagal, Pasay City
Waiter
Duties and Responsibilities
• Prepare checks/recites and collected payments from customers.
• Served specialty dishes at tables as required
COWBOY GRILL
September 1999 – February 2000
Pilar, Las Piñas City
Waiter
Duties and Responsibilities
• Cleaned tables and area after clients have left.
• Forged well-built relationships with the customers, staff members, guests and team organizers.
THE LANDMARK
August 1998 – January 1999
Makati Ave, Makati City
Baggers
Duties and Responsibilities
• Repacking goods.
• Assisting customers
PLAYMATES BAR
February 1996 – March 1998
Pilar, Las Pinas City
Waiter
Duties and Responsibilities
• Participated in bi-weekly staff training sessions.
• Provided friendly customer service to new and current customers.
Education
High School: Las Piñas National High School
(Year graduated 1993)
Elementary: Las Piñas School
(Year graduated 1989)
Certification
Southern Institute of Maritime Studies-Manila, Inc.
2/f The Grand Place, 1424 M.H. Del Pilar St. Ermita, Metro Manila, Philippines
Basic Safety Training with Personal Safety and Social Responsibility
Registration Number: MBST-081-12-19
Certificate Number: MBST-081-12-9100
Date Issued: February 28, 2012
Basic Shipboard Food Service Management ( Messman/Steward )
Registration Number: MMES-012-12-20
Certificate Number: MMES-012-12-4014
Date Issued: March 3, 2012
J. Valero’s Consultancy Training Inc.
The Training and Employment Center for Hotels, Restaurants and Shipping Lines
Suite 29 2/F Midland Plaza, M. Adriatico St., Ermita Manila
Telephone number: (02) 302-1833 or (02) 302- 6368
Bar tendering and Waitering
Travelers Inn Makati
Hotel and Restaurant Association of the Philippines
7088 Makati Avenue corner Dapo St., Makati City
Telephone number: (632) 895-7061 up to 71
Fax number: (632) 896-2144
Email address: travelin@compass.com.ph
Housekeeping
Skills
Key Skills and Qualities
• Good communication skills
• Professional work ethic
• Ability to work in a team
• Customer service skills
• Strong management, training and motivational skills.
• Natural ability to work on own initiative or as part of team.
• Good leadership abilities – delegating skills (for those who apply for head of waiters) – know-how to supervising a waiters’ staff.
• Outgoing personality with strong analytical, customer service, and creative problem solving skills.
• Ability to work in diverse environments and with diverse groups. Extensive knowledge of hospitality etiquette, food preparation, and customer service training.
Addition Info
National Documents:
TESDA COC/ CATERING/ STEWARDING (MESSMAN)
Certificate Number: 12130600024167
Date Issued: March 7, 2012
Valid Until: March 7, 2017
PASSPORT
Number: EB3950597
Date Issued: October 27, 2011
Valid Until: October 26, 2016
SEAMANS BOOK
Number: B1144771
Date Issued: February 29, 2012
Valid Until: February 27, 2017
SEAFARER’S REGISTRATION CERTIFICATE
Registration Number: NCR0886812
Date Issued: April 19, 2012
Messboy |
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