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AB Seaman, Head Chef, Sous Chef, Line-Cook |
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Education, Experience & Location |
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Resume ID: |
125124 |
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Location: |
USA CA Burbank |
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Education: |
High school |
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Experience: |
10 Years |
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Resume |
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Objective
Securing a FULL-TIME position where I am able to utilize my vast culinary and management experience in an environment that exudes quality, clas and sophistication.
Work Experience
NORWEGIAN CRUISE LINE: Assistant Cook and Saucier. Served over 500 guests per night. Responsible for 35% of all seafood prepared and distributed.
CHEF ZONE DIET: Created menus and various entree's for celebrities in the Los Angelas, CA
NFL NETWORK: Planned and coordinated menus and functions for various professional teams, including breakfast, lunch, and dinner.
W HOTEL: Interned as a line cook working directly with the Sous Chef. Prepared and managed food on the hotline station, saute and grill stations, and assisted with pantry management.
PERSONAL CHEF: Personal chef for actors Bernie Mac and Kellita Smith. Menu planning, meal prep and event catering for the studio, home, and special events.
Education
California Culinary Academy, National Restaurant Association
Certification
Occupational Associates Degree, Safety, Sanitation and Nutrition Certified, Basic Fire Fighting, Basic First Aid, Crowd Management, Personal Survival Techniques, Personal Safety and Social Responsibility, U.S. Coast Guard Lifeboat Endorsements, TWIC, MMC.
Skills
? Kitchen Management
? Staff Management
? Project Management
? Inventory Management
? Customer Satisfaction
? Meal Preparation
? Creative Menu Design
? Special Events
? Catering & Planning
? Quality assurance
? Operational Efficiency
? Procedure Implementation |
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