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Education, Experience & Location |
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Resume ID: |
118151 |
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Location: |
Poland Szczecin |
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Education: |
High school |
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Experience: |
7 Years |
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Resume |
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Objective
Establish menu and direct food preparation, catering staff supervision, food inventory and budget control, provision ordering & planning (incl.long-term stock up), supervise the cleanliness and maintenance of the crew & passenger’s accommodation
Work Experience
1.Ch.Steward / Catering Officer, M/V Ramform Explorer PGS/Seismic Research Vessels 2003-NOW
2.Chief cook, M/V Ramform Explorer, PGS/Seismic Research Vessels 1998-2003
3.Chief cook, on varied types of Vessels /World-Wide 1995-1997
4.Chef,Park Hotel,Szczecin,Poland 1992-1995
5.Chef Assistant, Radisson Hotel, Szczecin Poland 1990-1991
Education
1987-1990 The Academy of Catering Industry
1985-1982 Culinary School
Certification
Cook Certificate
Valid Offshore Safety – Survival & Health Certificates
Skills
Key talents I offer include: Managerial skills, knowledge of health & sanitation concerns,
purchasing& inventorym anagementb, udget& administrationl,o yalty and enthu
Addition Info
The reason I am seeking a new position is that PGS is replacing European catering staff with
Filipinos. |
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