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cook

Education, Experience & Location
Resume ID: 114698
Location: United Arab Emirates Dubai
Education: 2-yr Degree
Experience: 10 Years
 

  
Resume
Objective
Experienced cook actively seeking a position in the culinary field which will offer me the opportunity to continue to learn and develop my skill and help me realized my ultimate goal of becoming a well qualified cook and eventually a chef.

Work Experience
Asian/Continental Cook
EMKE Group of Company/Lulu hypermarket hot food Section (2006 to Present)
Dubai, United Arab Emirates

• Prepares the daily menu for buffet.
• Maintain the food quality of services to the customer.
• Provides fresh ideas on products promotion.
• Make the costing of the menu production.
• Making daily specials.
• Make some sweets and snacks.
• Provides new items on both Asians and continental cuisine.









Cook (All Around)
EMKE Group of Company/Lulu hypermarket Ajman Coffee Shop (2005-2006)
Ajman, United Arab Emirates

• Opening the shop and cleaning.
• Prepares the utensils and cutleries.
• Prepares the salad and sandwich counter.
• Perform the Ala cart orders.
• Maintaining the quality services to customer.
• Make salad and sandwich.
• Handling the planning of new items and product promotion.
• Make bussing out.
• Closing and cleaning the shop.

Cook
Aristocrat Restaurant (April 2001-May 2002)
Roxas Boulevard, Malate, Manila, Philippines

• Prepare the kitchen for production.
• Wash all the vegetables and meats use for production.
• Prepares the daily menu for buffet.
• Responsible in making the product costing.
• Make the inventory and purchasing of the goods use for production.
• Maintaining the food quality served to the customer.
• Cleaning and maintaining the hygienic kitchen environment.

Assistant Cook
Shangri-la’s EDSA Plaza Hotel (January 1998-January 2001)
Mandaluyong City, Metro Manila, Philippines

• Cleaning the kitchen.
• Prepares all the tools use for production.
• Making the breakfast for hotel personnel.
• Help the chef on his daily job.
• Make simple dishes and soups.
• Peeling, cutting, and cleaning the vegetables, meats and fish for production.
• Maintaining the cleanliness of kitchen.
• Wash and dry the utensils after using.


Education
I am a third year level BS in Social Work(undergraduate)

Certification
FOOD HYGIENE AWARENESSAND ESSENTIAL FOOD HYGIENE (December 2005)
MRS Food Training and services / Dubai Municipality Food Control Section, Al Quasis, Dubai, United Arab Emirates

SEMINAR WORKSHOP ON INTEGRATED HOTEL AND RESTAURANT SERVICES SPECIALIZED IN INTERNATIONAL CULINARY ART TRAINING (JULY 2004)
Power Institute of Hotel Administration, Merchant Building, Manila, Philippines

BASIC SAFETY TRAINING (AUGUST 2004)
Southern Institute in Marine Studies, Aguinaldo Highway, Cavite, Manila, Philippines.


Skills
I can grill, roast, stir fry, make salad, sandwich, soups, sweets.
I am computer literate and knowledgeable about MS Words
 

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