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chief-cook, assistant-cook

Education, Experience & Location
Resume ID: 114435
Location: Barbados bridgetown
Education: Some college
Experience: 15 Years
 

  
Resume
Objective
prepare all meals onboard for crew and officers

Work Experience
1981-1986-cleaner-chefette restaurants
1986-1994-asst-cook-premier cruises-miami, florida
1994-1997-chef de partie-almond beach village-barbados.
1997-1998-jr sous chef-spice island beach resort-grenada
1998-1999-tournant-carnival cruises-miami, florida
1999-2001-sous chef-crystal cove hotel-barbados
2001-22004-almond beach resorts-sous chef-barbados
2004-2006-grand beach resort-head chef-grenada
2006-2009 self employed.


Education
barbados hotel school-certified
university of the west indies


Certification
hotel school-certificate
kitchen and food sanitation
haccp
health and safety in work place
personnel hygiene


Skills
fruit carvings-medium exp
cold kitchen
sauces
soups
roast
veg
pastry-little


Addition Info
team player,works well with others.wants tobe on your team.
 

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